Serves 4 to 5
175g bulgur wheat
350ml hot vegetable stock
Salt and pepper, to season
2tbsp extra virgin olive oil
50g Crazy Jack Sultanas
50g Crazy Jack Dried Blueberries
50g Crazy Jack Dried Cranberries
Handful of fresh flatleaf parsley, finely chopped
Handful of fresh coriander, chopped
1) Put the bulgur wheat in a large bowl and add the stock. Stir for 30 seconds, then cover with a plate and leave for 5-10 minutes. Fluff up with a fork and season well.
2) Drizzle the olive oil over the bulgur wheat and add the Crazy Jack sultanas, blueberries and cranberries. Season again and add the fresh herbs. Stir through and serve.