350g pork mince
75g Crazy Jack Ready to Eat Soft Apricots, finely chopped
Half an onion grated
Half a teaspoon of Crazy Jack chilli powder
1tbsp wholegrain mustard
1 medium egg
40g fresh white breadcrumbs
Small handful fresh flatleaf parsley, chopped
Salt and pepper to season
1tbsp olive oil, to fry
4 wholemeal burger buns
1) In a large bowl, mix together the pork mince, Crazy Jack Apricots, onion, chilli powder, the mustard, egg, breadcrumbs and parsley. Season well with salt and pepper and shape into four burgers.
2) Heat the oil in a large pan and fry the burgers for 5 minutes on each side.
3) Serve in fresh wholemeal buns with lettuce and tomato.