100g fresh ripe mango, peeled and chopped
50g Greek yoghurt
100ml coconut milk
1tbsp Crazy Jack desiccated coconut
Small handful of ice
Half a lime, juice only, plus a lime wedge, to serve
1) Blend the mango, honey, yoghurt, milk, coconut milk, Crazy Jack coconut, ice and lime juice in a liquidiser or blender until smooth
2) Pour into a tall glass and garish with a lime wedge before serving.