1 tin of cooked chickpeas, drained and rinsed
Salt and pepper
2 garlic cloves
4tbsp Crazy Jack Pumpkin Seeds, plus extra to sprinkle
4tbsp freshly squeezed lemon juice
Olive oil to serve
1) Place all the ingredients except the olive oil in a food processor and whizz until completely smooth.
2) Taste and season, then spoon into a small container. Drizzle with olive oil and sprinkle with Crazy Jack pumpkin seeds, then serve with warm toasted pitta shards.