Crazy Jack Pumpkin Seed Houmus


Serves 4
1 tin of cooked chickpeas, drained and rinsed
Salt and pepper
2 garlic cloves
4tbsp tahini
4tbsp Crazy Jack Pumpkin Seeds, plus extra to sprinkle
4tbsp freshly squeezed lemon juice
Olive oil to serve

1) Place all the ingredients except the olive oil in a food processor and whizz until completely smooth.
2) Taste and season, then spoon into a small container. Drizzle with olive oil and sprinkle with Crazy Jack pumpkin seeds, then serve with warm toasted pitta shards.