- In a large bowl, mix together the pork mince, Crazy Jack Apricots, onion, chilli powder, the mustard, egg, breadcrumbs and parsley. Season well with salt and pepper and shape into four burgers.
- Heat the oil in a large pan and fry the burgers for 5 minutes on each side.
- Serve in fresh wholemeal buns with lettuce and tomato.
Ingredients:
Serves 4
350g pork mince
75g Crazy Jack Ready to Eat Soft Apricots, finely chopped
Half an onion grated
Half a teaspoon of Crazy Jack chilli powder
1tbsp wholegrain mustard
1 medium egg
40g fresh white breadcrumbs
Small handful fresh flatleaf parsley, chopped
Salt and pepper to season
1tbsp olive oil, to fry
4 wholemeal burger buns
Lettuce leaves
Sliced tomatoes
