- Preheat the oven to 200°C, gas mark 6. Line a large baking sheet with baking parchment.
- Melt the butter in a large frying pan and fry the breadcrumbs and herbs for 2-3 minutes. Add in the dried fruits, walnuts and the wine, season to taste.
- Place the salmon on the baking tray and press the breadcrumb mixture on top. Bake for 30-35 minutes until golden and cooked throughout.
Cooks tip: Alternatively, press the topping onto 6-8 salmon fillets. This topping is also great on chicken breast fillets.
Ingredients:
Prep: 15 minutes
Cook: 30 - 35 minutes
Serves 6-8
25g butter
150g fresh breadcrumbs
25g pack parsley, chopped
1/2 x 25g pack chives, chopped
150g Crazy Jack Organic Soft Figs, chopped
50g Crazy Jack Organic Cranberries
50g Crazy Jack Organic Soft Prunes, chopped
50g Crazy Jack Organic Walnut Pieces
150ml white wine
1 side of salmon, approx. 700g
