- Preheat the oven to 150oC, gas mark 2. Line a large baking tray with baking parchment.
- Mix all the dry ingredients together in a large bowl. Stir in the honey to evenly coat and spread out to a thin layer on the baking tray. Roast for 15 minutes, stir then roast for a further 10-15 minutes until golden. Stir and allow to cool before storing in sealed jars.
Cooks tip:
Make the granola in advance and store in an airtight container for 3-4 weeks. Try different spices such as ground ginger or mixed spice instead of the cinnamon.
Ingredients:
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves 8-10
300g jumbo oats
100g Crazy Jack Pumpkin Seeds
100g Crazy Jack Sultanas
100g Crazy Jack Traditional Dried Apricots, chopped
75g Crazy Jack Desiccated Coconut
1 tsp ground cinnamon
ΒΌ tsp salt
6 tbsp honey, warmed
