Crazy Jack

Sesame Seeds

Ingredients

Nothing but our delicious Organic Sesame Seeds.

Nutritional information

Typical Value per 100g

Energy 2531kJ/613kcal
Protein 18g
Carbohydrate 0.9g
of which sugars 0.5g
Fat 58g
of which saturates 8.3g
Fibre 7.9g
Salt Trace

Where to buy

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Love pictures? Us too!

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We love seeing your tasty creations! This impressi

We love seeing your tasty creations! This impressive pancake stack uses our Agave Syrup and looks utterly delicious! 😍
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#Repost @faye.batts with @make_repost
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Throwing it back to this gorgeous stack of pancakes.

I made these using @madesbananaflourco_uk for the first time for pancake day and layered with @arladairyuk skyr yoghurt, @crazyjackorganic Agave Nectar, @coconutcollab chocolate pot and @evolvedsnacks dried strawberry and blueberry mix.

This was a champion breakfast and I still have some mix left. I have put a reel up previously, showing how easy this was to make.

Hope you all have a good Thursday. Keep going, love your food. You are strong!

Walnuts, cashew nuts, brazil nuts, hazelnuts….we

Walnuts, cashew nuts, brazil nuts, hazelnuts….we love them all! Our organic nuts are 100% natural and make a great addition to bakes, cakes and so much more!

#Nuts #CrazyJack #Organic #Walnuts #Hazelnuts #BrazilNuts #CashewNuts #Almonds #EatOrganic

Our organic dried fruit are all organically grown

Our organic dried fruit are all organically grown with no added nasties. They're 100% natural and 100% delicious!

#CrazyJack #Organic #DriedFruit #Fruit #OrganicFood #InstaFood #eatorganic

From Pumpkin Seeds to Sunflower Seeds to Sesame Se

From Pumpkin Seeds to Sunflower Seeds to Sesame Seeds…we've got the lot! What's your favourite?

#CrazyJack #Organic #Seeds #Pumpkinseeds #Sesameseeds #Sunflowerseeds #EatOrganic

Still deciding what pancakes to make this #Pancake

Still deciding what pancakes to make this #PancakeDay? How about our Organic Blueberry Pancakes with Desiccated Coconut… top with your favourite organic dried fruit, nuts or seeds for extra yumminess and enjoy!

Ingredients
Makes 4 Pancakes
100g Organic Plain Flour
2 Organic Large Eggs
300ml Organic Semi-Skimmed Milk
3 dessert spoons Crazy Jack Organic Blueberries
2 dessert spoons Crazy Jack Organic Desiccated Coconut
1 tbsp Sunflower Oil
Pinch of Salt
Fresh Organic Blueberries
Organic Golden Syrup

Method
1. Put the flour, eggs, milk and a pinch of salt into a medium sized mixing bowl. Whisk the mixture together to make a smooth batter.
2. Add the Crazy Jack Organic Blueberries and the Crazy Jack Organic Desiccated Coconut to the batter and whisk them in.
3. Add the Sunflower Oil to the bottom of a medium frying pan and using a piece of kitchen towel, wipe across the bottom of the pan so it is well covered.
4. Set the frying pan over a medium heat and when hot, add some of the batter to the pan, tilting it to move the mixture around for a thin and even layer.
5. Cook each side of the pancake for a minute, so that it is golden on each side.
6. Serve your pancakes with some fresh Organic Blueberries and some Organic Golden Syrup.

#PancakeDay #Pancake #ShroveTuesday #Organic #Blueberries #Coconut #Recipe #RecipeInspo #CrazyJack

We have NUT'in but love for all our organic nuts,

We have NUT'in but love for all our organic nuts, but seeing as it's #NationalAlmondDay today, we're giving these some extra attention.

#CrazyJack #Almond #NationalAlmondDay #Nuts #Organic #Organicfood #Snacking #Snacktobasics #EatOrganic

In need of that chocolate fix this Sunday? Why not

In need of that chocolate fix this Sunday? Why not whip up a batch of Apricot & Nut Tiffin - full of organic dried fruit, nuts and seeds, they're seriously tasty…and perfect with a cuppa

Ingredients
Prep: 10 minutes
Cook: 3-4 minutes
Serves 12
150g plain chocolate, broken into pieces
100g milk chocolate, broken into pieces
50g butter, diced
2 tbsp Crazy Jack Organic Agave Syrup
150g digestive biscuits
175g Crazy Jack Organic Soft Apricots, halved
50g Crazy Jack Organic Raisins
50g Crazy Jack Organic Whole Almonds
2 tbsp Crazy Jack Organic Sunflower Seeds (20g)
Pinch of sea salt flakes

Method
1. Line a 20cm square tin with baking parchment.
2. Place both chocolates, butter and agave syrup in a large bowl over a pan of simmering water until melted.
3. Crush the biscuits with your fingers keeping some larger pieces and mix into the chocolate with the dried fruits and nuts, seeds and salt.
4. Press into the tin and chill until set.
5. Cut into 12 squares.

Cooks tip: For a Christmas gift, stack 2-3 Tiffins and place in a gift bag tied with ribbon.

#Baking #CrazyJack #Apricot #Nut #Tiffin #Recipe #RecipeInspo #Bake #Snack

Did you know snacking on just three dried apricots

Did you know snacking on just three dried apricots counts as 1 of your 5 a day. They're also full of important nutrients too! Find out more in our video above..

#DriedApricots #Apricots #CrazyJack #Organic #OrganicFood #Snacking #Snacktobasics #EatOrganic

Try adding organic dried apricots and sultanas to

Try adding organic dried apricots and sultanas to flapjacks for an extra yummy fruity twist. Great for a teatime treat!

#CrazyJack #Baking #Bake #Organic #EatOrganic #Flapjacks #Driedfruit #Apricot #Sulatanas

Calling all Bakewell Tart fans! We've revamped the

Calling all Bakewell Tart fans! We've revamped the classic with this tasty coconut version. For an extra twist, try using apricot jam or chocolate hazelnut spread on the pastry base instead of raspberry jam. You'll not be disappointed!

Ingredients
Prep time: 20 minutes
Cook time: 55 minutes
Serves 8
500g block shortcrust pastry
50g butter, softened
100 g Crazy Jack Ground Almonds
125g caster sugar
3 medium eggs
½ tsp almond essence
25g Crazy Jack Desiccated Coconut + 2 tbsp
3 tbsp raspberry jam
1 tbsp Crazy Jack Pumpkin Seed

Method
1. Preheat the oven to 200oC, gas mark 6.
2. Roll out the pastry on a floured surface and line a 23cm round fluted flan tin. Line with baking parchment and baking beans and bake for 15 minutes. Remove the parchment and beans and cook for a further 5 minutes. Remove from the oven and allow to cool.
3. Reduce the oven to 180oC, gas mark 4.
4. To make the filling, whisk together the butter, ground almonds, sugar, eggs, almond essence and 25g desiccated coconut. Blend together the remaining 2 tbsp coconut with the jam and spread over the pastry base. Pour over the filling and sprinkle with pumpkin seeds. Bake for 30 minutes until golden.
5. Serve warm or cold.

Cooks tip
Try using apricot jam or chocolate hazelnut spread on the pastry base instead of raspberry jam.

#CrazyJack #Organic #Coconut #BakewellTart #Recipe #RecipeInspo #InstaFood

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