Mixed fruit & oat scones

Cooking Instructions

Mixed Fruit Oat Scones



  1. Preheat oven to 220°C, Gas Mark 7.
  2. In a large bowl, mix the flour, oats, sugar, and mixed fruit. Make a well in the centre.
  3.  In a small bowl, beat the egg until frothy, and stir in the melted butter and milk. Pour into the well and mix to create a soft dough.
  4. Pat the dough out until it is 1 inch thick – no need for a rolling pin!
  5. Press out 15 circles using a scone cutter and place on a lightly greased baking tray.
  6. Bake for 10 minutes – the scones will be a golden colour on the bottom when they are cooked.
  7. Serve warm with clotted cream and jam!


  • 225g self raising flour
  • 170g porridge oats
  • 100g Crazy Jack Organic mixed fruit
  • 50g caster sugar
  • 1 egg, beaten
  • 110g butter, melted
  • 75ml milk

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