Recipe

Couscous salad

Cooking Instructions

Couscous

Vegetarian, Vegan

Method

  1.  Boil 2 cups of boiling water (or stock) in a wide bottomed pan.
  2.  Remove from heat and add 1 cup (200g) of couscous.
  3.  Cover and leave for 5-7 minutes.
  4.  Add a knob of butter or tablespoon of oil and fluff up with a fork.
  5.  Dice all of the fresh vegetables; mix the vegetables and seeds into the couscous.
  6.  Roughly chop the coriander (or other herbs) and stir through.
  7.  Finally fork in the oil and lemon and serve.

Ingredients

  • 200g Crazy Jack Organic Couscous
  • 1 or 2 fresh tomatoes A big bunch of coriander (or mint, parsley or basil)
  • 1 tbsp Crazy Jack Organic Pumpkin Seeds
  • 1 tbsp extra virgin olive oil
  • 2 or 3 spring onions
  • Half a cucumber Juice & zest of 1 unwaxed lemon
  • 1 tbsp Crazy Jack Organic Pine Nuts
  • 1 tbsp Crazy Jack Organic Sunflower Seeds

Stay in touch

If you don’t want to miss out on the latest updates from the Crazy Jack team,  make sure to sign up for our newsletter.

Love pictures? Us too!

Follow us on Instagram for all the latest pics from the Crazy Jack team