Couscous salad

Cooking Instructions


Vegetarian, Vegan


  1.  Boil 2 cups of boiling water (or stock) in a wide bottomed pan.
  2.  Remove from heat and add 1 cup (200g) of couscous.
  3.  Cover and leave for 5-7 minutes.
  4.  Add a knob of butter or tablespoon of oil and fluff up with a fork.
  5.  Dice all of the fresh vegetables; mix the vegetables and seeds into the couscous.
  6.  Roughly chop the coriander (or other herbs) and stir through.
  7.  Finally fork in the oil and lemon and serve.


  • 200g Crazy Jack Organic Couscous
  • 1 or 2 fresh tomatoes A big bunch of coriander (or mint, parsley or basil)
  • 1 tbsp Crazy Jack Organic Pumpkin Seeds
  • 1 tbsp extra virgin olive oil
  • 2 or 3 spring onions
  • Half a cucumber Juice & zest of 1 unwaxed lemon
  • 1 tbsp Crazy Jack Organic Pine Nuts
  • 1 tbsp Crazy Jack Organic Sunflower Seeds

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