Fig Tart Tatin

Cooking Instructions



  1.  Preheat the oven to 200°C, gas mark 6. Base line a 22cm round cake tin with baking parchment.
  2.  Place the jam in a medium saucepan with 3 tbsp water, agave syrup and cinnamon, add the figs and simmer for 2-3 minutes. Pour into the prepared cake tin.
  3.  Roll out the pastry on a lightly floured surface to give a 24cm circle, place over the figs, tucking the edges of the pastry inside the tin.
  4.  Bake for 25-30 minutes until golden. Upturn onto a serving plate.

Cook’s tip:

Serve warm with vanilla ice cream or cream.


  • Prep: 10 minutes
  • Cook: 25-30 minutes
  • Serves 4-6
  • 75g apricot jam
  • 50ml Crazy Jack Organic Agave Syrup
  • 1/2 tsp ground cinnamon
  • 250g pack Crazy Jack Organic Soft Figs
  • 500g puff pastry
  • Crazy Jack tip
  • Try using ginger or mixed spice instead of cinnamon.

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