Recipe

Fig Tart Tatin

Cooking Instructions

Vegetarian

Method

  1.  Preheat the oven to 200°C, gas mark 6. Base line a 22cm round cake tin with baking parchment.
  2.  Place the jam in a medium saucepan with 3 tbsp water, agave syrup and cinnamon, add the figs and simmer for 2-3 minutes. Pour into the prepared cake tin.
  3.  Roll out the pastry on a lightly floured surface to give a 24cm circle, place over the figs, tucking the edges of the pastry inside the tin.
  4.  Bake for 25-30 minutes until golden. Upturn onto a serving plate.

Cook’s tip:

Serve warm with vanilla ice cream or cream.

Ingredients

  • Prep: 10 minutes
  • Cook: 25-30 minutes
  • Serves 4-6
  • 75g apricot jam
  • 50ml Crazy Jack Organic Agave Syrup
  • 1/2 tsp ground cinnamon
  • 250g pack Crazy Jack Organic Soft Figs
  • 500g puff pastry
  • Crazy Jack tip
  • Try using ginger or mixed spice instead of cinnamon.

Stay in touch

If you don’t want to miss out on the latest updates from the Crazy Jack team,  make sure to sign up for our newsletter.

Loading

Love pictures? Us too!

Follow us on Instagram for all the latest pics from the Crazy Jack team