• Recipes
  • Gorgonzola, Fig & Pear Salad

Gorgonzola, Fig & Pear Salad

Cooking Instructions

Gorgonzola Fig & Pear Salad



  1. Preheat the oven to 200°C, gas mark 6.
  2. Toss the bread in the oil and place on a baking tray.  Bake for 8-10 minutes or until golden.  Allow to cool.
  3. Place the Romaine leaves on a large platter and scatter over the figs, walnuts, pear wedges, gorgonzola and croutons.
  4. Drizzle with the dressing to serve.

Cooks tip: Try other cheeses such as mozzarella, other blue cheeses or grilled halloumi.


  • Prep: 10 minutes
  • Cook: 8-10 minutes
  • Serves 2
  • 1 ciabatta roll, torn into bite sized pieces (85g)
  • 1 tbsp olive oil
  • 1 Romaine Heart, leaves torn (200g)
  • 100g Crazy Jack Organic Soft Figs, thickly sliced
  • 50g Crazy Jack Organic Walnut Pieces
  • 1 ripe pear, cored and cut into thin wedges (150g)
  • 100g gorgonzola, cubed
  • 3 tbsp vinaigrette

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