• Recipes
  • Organic Blueberry Pancakes

Organic Blueberry Pancakes

Cooking Instructions

Blueberry Pancakes



  1.  Put the flour, eggs, milk and a pinch of salt into a medium sized mixing bowl. Whisk the mixture together to make a smooth batter.
  2.  Add the dried blueberries and the Crazy Jack Organic Desiccated Coconut to the batter and whisk them in.
  3. Add the Sunflower Oil to the bottom of a medium frying pan and using a piece of kitchen towel, wipe across the bottom of the pan so it is well covered.
  4.  Set the frying pan over a medium heat and when hot, add some of the batter to the pan, tilting it to move the mixture around for a thin and even layer.
  5.  Cook each side of the pancake for a minute, so that it is golden on each side.
  6.  Serve your pancakes with some fresh Organic Blueberries and some Organic Golden Syrup.


  • Makes 4 Pancakes
  • 100g Organic Plain Flour
  • 2 Organic Large Eggs
  • 300ml Organic Semi-Skimmed Milk
  • 3 dessert spoons dried blueberries
  • 2 dessert spoons Crazy Jack Organic Desiccated Coconut
  • 1 tbsp Sunflower Oil
  • Pinch of Salt
  • Fresh Organic Blueberries
  • Organic Golden Syrup

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