Recipe

  • Recipes
  • Organic Blueberry Pancakes

Organic Blueberry Pancakes

Cooking Instructions

Blueberry Pancakes

Vegetarian

Method

  1.  Put the flour, eggs, milk and a pinch of salt into a medium sized mixing bowl. Whisk the mixture together to make a smooth batter.
  2.  Add the Crazy Jack Organic Blueberries and the Crazy Jack Organic Desiccated Coconut to the batter and whisk them in.
  3. Add the Sunflower Oil to the bottom of a medium frying pan and using a piece of kitchen towel, wipe across the bottom of the pan so it is well covered.
  4.  Set the frying pan over a medium heat and when hot, add some of the batter to the pan, tilting it to move the mixture around for a thin and even layer.
  5.  Cook each side of the pancake for a minute, so that it is golden on each side.
  6.  Serve your pancakes with some fresh Organic Blueberries and some Organic Golden Syrup.

Ingredients

  • Makes 4 Pancakes
  • 100g Organic Plain Flour
  • 2 Organic Large Eggs
  • 300ml Organic Semi-Skimmed Milk
  • 3 dessert spoons Crazy Jack Organic Blueberries
  • 2 dessert spoons Crazy Jack Organic Desiccated Coconut
  • 1 tbsp Sunflower Oil
  • Pinch of Salt
  • Fresh Organic Blueberries
  • Organic Golden Syrup

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