• Recipes
  • Raisin and peanut cookies

Raisin and peanut cookies

Cooking Instructions

Raisin peanut cookies



  1. Preheat the oven to 190°C, Gas Mark 5. Grease two baking sheets.
  2. Beat together all the ingredients except the raisins. When well blended, stir in the raisins.
  3. Roll heaped teaspoonfuls of the mixture into balls and place on the baking sheets, not too close together.
  4. Bake for 15-20 minutes. Cool for 1 minute before transferring to a wire rack to firm up.

Cooks tip: Before adding raisins to a cake, bread or batter mix, roll them in a little flour.  It helps prevent them from sinking to the bottom of the mix.


  • 125g unsalted butter, softened
  • 1 egg
  • 2 tsp baking powder
  • 17g Crazy Jack Organic Raisins
  • 150 light muscovado sugar
  • 150g plain flour
  • 125g crunchy peanut butter

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