Chocolate Squares

Cooking Instructions



  1. Preheat the oven to 180°C/350°F/Gas ark 4 and grease and line a 22cm square brownie tin.
  2. Sift the dry ingredients into a bowl and mix together. Rub in the butter with your fingers until breadcrumbs form. Now add the milk and mix until smooth.
  3. Spoon the mixture into the cake tin and bake in the oven for 20 minutes. Remove from the oven and put to one side.
  4. Mix the cherries, condensed milk, Crazy Jack coconut, vanilla and lime zest in a bowl until well combined. Spoon this cherry mixture onto the chocolate base and put back in the oven for a further 20 minutes. Remove from the oven and set aside to cool.
  5. Drizzle the melted chocolate over the top and then chill in the fridge for one hour. Cut into squares before serving.


  • Makes 16 squares
  • For the base
  • 175g plain flour
  • 2tbsp cocoa powder
  • 100g caster sugar
  • Half a teaspoon baking powder
  • 100g unsalted butter, cubed
  • 60ml milk
  • For the topping
  • 500g glace cherries, chopped
  • 125ml condensed milk
  • 150g Crazy Jack desiccated coconut
  • 1 vanilla pod, split and scraped
  • 1 lime, zest only
  • 110g dark chocolate, melted

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