It’s Organic September and here at Crazy Jack we’ve been having a lot of fun! We’ve already enjoyed meeting lots of you at the Go! Organic Festival in Battersea Park and sharing our new snack packs of Ready to Eat apricots. They were popular with children and grown ups alike, so perfect for everybody’s lunch box! Many people who tried our apricots got a surprise. Our apricots are a lovely brown caramel colour, rather than the orange colour we are used to. That is because we don’t use the preservative sulphur dioxide. And it’s this that makes other dried apricots orange.
We’ve had fun passing our new Crazy Jack Ready to Eat Apricot Snack Packs on and on and on to our customers, friends and family. What’s more they’ve been on tour across the world to Playa Blanca in Lanzarote, the Dolomites in Italy and closer to home, the Lake District. They’re still travelling too…
Tasting Alert!
There have been lots of amazing organic sampling activities happening up and down the country in independent stores.
It’s our turn on Friday 21st, where we’re at Wholefoods Market in Piccadilly between 12 and 3 to sample a selection of organic fruits. Come and join us.
There’s More To Come…
The best thing about Organic September, is there’s still more to come… during the remainder of the month look out for promotions across health food stores and supermarkets, recipe shares and organic giveaways. You can find some great recipes using organic ingredients in our recipe book here.
Show us what you’re enjoying this Organic September by posting on your Facebook page and tagging @crazyjackorganic We’d love to see what you’ve been getting up to ????
