Jewelled Crusted Salmon

1.  Preheat the oven to 200°C, gas mark 6. Line a large baking sheet with baking parchment.
2.  Melt the butter in a large frying pan and fry the breadcrumbs and herbs for 2-3 minutes. Add in the dried fruits, walnuts and the wine, season to taste.
3.  Place the salmon on the baking tray and press the breadcrumb mixture on top. Bake for 30-35 minutes until golden and cooked throughout.

Cooks tip: Alternatively, press the topping onto 6-8 salmon fillets. This topping is also great on chicken breast fillets.