Give your mornings a boost with Crazy Jack

You may have heard people say breakfast is the most important meal of the day.

Or the phrase “Breakfast like a king; lunch like a prince; dinner like a pauper”

So why is breakfast so important?

Well, it kicks-starts your metabolism, sets you up for the day and can keep you full until lunchtime. You are literally breaking the fast after hours without any food.

So it’s a vital meal – to get important nutrients and energy – but should be an enjoyable one too.

With our range of organic dried fruits, nuts and seeds, there’s so many ways to give your mornings a boost. To get you started, here are two of our favourite ways to incorporate Crazy Jack into your breakfast menu:

  • Combine Crazy Jack Sultanas, Traditional Dried Apricots, Pumpkin Seeds and Desiccated Coconut with Honey and Oats for a sweet and fruity roasted granola. Tip: If you make the granola in advance and store in an airtight container it can last for 3-4 weeks.
  • Or if pancakes are your preferred way to start the day, fold Crazy Jack Organic Blueberries and Desiccated Coconut into pancake batter. The fruity and nutty flavours make a perfect combo for these organic pancakes, which we would recommend topping with, of course, extra blueberries!

 

How do you start your day? We love to see it when you use our products in your breakfast, so make sure to tag us in on Crazy Jack on Facebook or Crazy Jack on Instagram when you share your pictures.

Here’s some further inspiration for you…

 

View this post on Instagram

 

(ad) STICKY TOFFEE GRANOLA & 2-ingredient caramel drizzle 😍 Who loves sticky toffee pud???? Want a healthy way to eat it for brekkie? I’m your girl haha!! Also, SPOT THE BEAR CUP?? 🐻🐻🐻 … 👩🏻‍🍳 EASY RECIPE, BASIC INGREDIENTS >>recipe link in bio<< ⭐️ The key ingredient for a Sticky Toffee Pud is dates so I’ve taken the dates and (1) blended with milk to form delish, natural caramel and (2) mixed the caramel into my fav granola recipe ⭐️ &TAAA DAHHH!! successfully eating a pudding for breakfast, once again 😉 … 🥜 INGREDIENTS It to be @crazyjackorganic . Reasons why I love them so much in the post too 😉 Long story short – organic, no nasties… just as nature intended!! … #crazyjack

A post shared by Jess Galsworthy – Gluten Free (@jessicaskitchen_gf) on

 

 

View this post on Instagram

 

🥣CEREAL BOWL🥣 Sometimes all you fancy is a simple breakfast and for me that was @nutribrex with @tescofood gluten free bran flakes, chopped banana, @crazyjackorganic desiccated coconut, flakes almonds and raisins with warm soya milk. But what to have tomorrow? Does anyone else finish their breakfast and immediately day dream about what they can have for breakfast the next day 🙋🏽‍♀️😆 Just me? . . . #glutenfree #wheatfree #freefromgluten #glutenfreefollowme #gffood #gffoodie #gfeats #gfuk #instafood #instafoodie #coeliacfriendly #glutenfreeuk #glutenfreefood #glutenfreefoodie #breakfast #glutenfreebreakfast #breakfastbowl #breakfastideas #breakfastinspo #glutenfreebowl #kukybowl #cereal

A post shared by 𝐆𝐥𝐮𝐭𝐞𝐧 𝐅𝐫𝐞𝐞 𝐂𝐨𝐭𝐬𝐰𝐨𝐥𝐝 𝐆𝐢𝐫𝐥 (@gluten_freegb8) on

 

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‼️BAKE A LONG LIVE❗️join me tomorrow, Sunday 5th July at 10:30am to make your own stack of my Gluten, Refined Sugar Free& Vegan (depending on your protein powder) Chocolate Protein Pancakes !! The recipe uses 5 simple ingredients to make 6⬇️ ✔️1/2 mashed banana ✔️50g gluten free oats blitzed to a flour ✔️1 scoop vegan chocolate protein powder (I use @freesoulsistas ) ✔️1/2tsp baking powder ✔️100ml plant based milk ✔️Oil for frying ✔️Optional, toppings, here I’ve gone for extra 1/2 banana, 100% dark @ombarchocolate ,maple peanut @livias butter&& a sprinkle of @crazyjackorganic coconut !! Swipe right for the texture➡️, who’s going to be joining me ??🙋🏼‍♀️

A post shared by Emily – Gluten and Wheat Free (@gfree_emily) on

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