Ready, Steady, Bake!
Whether it’s a tasty tart that takes your fancy or a smooth and creamy New York Cheesecake that gets your mouth watering, our range of organic dried fruit, nuts and seeds are the perfect ingredients for much more than just cakes.
Our organic baking range can be used in so many sweet treats; whether they’re sprinkled on top, folded into the mixture or even baked into a pastry case.
A few of our favourite ways would include:
- Adding some Crazy Jack Pumpkin Seeds to the base of a cheesecake, then mixing juicy sultanas into the mix.
- Combining Crazy Jack Ground Almonds and Desiccated Coconut to create a beautiful Bakewell tart filling, topped with some Pumpkin Seeds for added crunch and flavour.
- Placing Crazy Jack Organic Soft Figs onto a pastry case and baking in the oven for a tasty Fig Tart Tatin
- Pulsing Crazy Jack Dried Apricots, soft figs and walnut pieces together for a sweet and sticky Panforte
The list doesn’t stop there – why not try them in cakes, sponges, buns and pies. The choice is up to you!
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- New York Based Cheesecake
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- Coconut Bakewell Tart
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- Fig Tart Tatin
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- Apricot Panforte
If you’re baking with our Crazy Jack range we’d love to see, so make sure to tag us in on Crazy Jack on Facebook or Crazy Jack on Instagram when you share your pictures.
