• Recipes
  • Chicken & pine nut stir fry

Chicken & pine nut stir fry

Cooking Instructions

Chicken Pine Nuts

Gluten Free, Dairy Free


  1. Stir together the soy sauce, lime juice and sugar. Set aside
  2. Mix the Chinese 5 spice with the sesame oil. Slice the chicken breasts and toss in the spicy oil.
  3. Stir fry for 5 minutes. Add the pak choi and fry for 2 more minutes.
  4. Tip in the nuts and seeds, a pinch of dried chilli and finally the soy sauce mixture.
  5. Serve immediately with noodles or rice.


  • 2 tbsp Crazy Jack Organic Pine Nuts
  • 3 tbsp sesame seeds
  • 100g Pak Choi
  • 4 skinless chicken breasts
  • 1 tsp Chinese 5 spice
  • 3 tbsp soy sauce
  • Juice of 2 limes
  • 1 tbsp golden caster sugar
  • 2 tsp sesame oil
  • Pinch of dried chilli

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