• Recipes
  • Crazy Jack Jewelled Salad

Crazy Jack Jewelled Salad

Cooking Instructions

Jewelled Salad

Vegetarian, Vegan


  1.  Put the bulgur wheat in a large bowl and add the stock. Stir for 30 seconds, then cover with a plate and leave for 5-10 minutes. Fluff up with a fork and season well.
  2.  Drizzle the olive oil over the bulgur wheat and add the Crazy Jack sultanas, blueberries and cranberries. Season again and add the fresh herbs. Stir through and serve.


  • Serves 4 to 5
  • 175g bulgur wheat
  • 350ml hot vegetable stock
  • Salt and pepper, to season
  • 2tbsp extra virgin olive oil
  • 50g Crazy Jack Sultanas
  • 50g Crazy Jack Dried Blueberries
  • 50g Crazy Jack Dried Cranberries
  • Handful of fresh flatleaf parsley, finely chopped
  • Handful of fresh coriander, chopped

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