• Recipes
  • Crazy Jack Pumpkin Seed Houmus

Crazy Jack Pumpkin Seed Houmus

Cooking Instructions

Pumpkin seed houmous

Gluten Free, Vegan, Vegetarian, Dairy Free


  1. Place all the ingredients except the olive oil in a food processor and whizz until completely smooth.
  2. Taste and season, then spoon into a small container. Drizzle with olive oil and sprinkle with Crazy Jack pumpkin seeds, then serve with warm toasted pitta shards.


  • Serves 4
  • 1 tin of cooked chickpeas, drained and rinsed
  • Salt and pepper
  • 2 garlic cloves
  • 4tbsp tahini
  • 4tbsp Crazy Jack Pumpkin Seeds, plus extra to sprinkle
  • 4tbsp freshly squeezed lemon juice
  • Olive oil, to serve

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