Recipe

  • Recipes
  • Crazy Jack Pumpkin Seed Houmus

Crazy Jack Pumpkin Seed Houmus

Cooking Instructions

Pumpkin seed houmous

Gluten Free, Vegan, Vegetarian, Dairy Free

Method

  1. Place all the ingredients except the olive oil in a food processor and whizz until completely smooth.
  2. Taste and season, then spoon into a small container. Drizzle with olive oil and sprinkle with Crazy Jack pumpkin seeds, then serve with warm toasted pitta shards.

Ingredients

  • Serves 4
  • 1 tin of cooked chickpeas, drained and rinsed
  • Salt and pepper
  • 2 garlic cloves
  • 4tbsp tahini
  • 4tbsp Crazy Jack Pumpkin Seeds, plus extra to sprinkle
  • 4tbsp freshly squeezed lemon juice
  • Olive oil, to serve

Stay in touch

If you don’t want to miss out on the latest updates from the Crazy Jack team,  make sure to sign up for our newsletter.

Loading

Love pictures? Us too!

Follow us on Instagram for all the latest pics from the Crazy Jack team