- Place all the ingredients except the olive oil in a food processor and whizz until completely smooth.
- Taste and season, then spoon into a small container. Drizzle with olive oil and sprinkle with Crazy Jack pumpkin seeds, then serve with warm toasted pitta shards.
- Serves 4
- 1 tin of cooked chickpeas, drained and rinsed
- Salt and pepper
- 2 garlic cloves
- 4tbsp tahini
- 4tbsp Crazy Jack Pumpkin Seeds, plus extra to sprinkle
- 4tbsp freshly squeezed lemon juice
- Olive oil, to serve