Magic Blueberry Muffins

Cooking Instructions

Blueberry Muffins



  1. Preheat the oven to 200°C, Gas Mark 6. Grease a muffin tin.
  2. Sieve and mix all the dry ingredients in one bowl. Mix and beat all the wet ingredients in another bowl.
  3. Then sieve the dry ingredients into the wet mixture, folding gently to get an uneven sticky goo.
  4. Throw in the blueberries and lightly fold them in. The secret is not to stir too vigorously – it will look uneven, but don’t worry.
  5. Dollop a spoon of the mixture into each cup of a well greased muffin tin. Bake for 20 to 30 minutes and check to see when well risen and golden brown. Remove from the oven, cool for a few minutes then turn out on a wire rack.


  • 1/2 tbsp baking powder
  • 40g caster sugar
  • 110ml milk
  • 1/2 tsp vanilla extract
  • 100g Crazy Jack Organic Blueberries
  • 150g plain flour
  • 1/4 tsp sea salt
  • 1 large egg
  • 1/4 tsp vanilla extract
  • 50g butter (melted & left to cool a little)

Stay in touch

If you don’t want to miss out on the latest updates from the Crazy Jack team,  make sure to sign up for our newsletter.


Love pictures? Us too!

Follow us on Instagram for all the latest pics from the Crazy Jack team