• Recipes
  • Moroccan Cauliflower Soup

Moroccan Cauliflower Soup

Cooking Instructions

Cauliflower Soup

Gluten Free, Vegan, Dairy Free, Vegetarian


  1.  Cut the cauliflower into small florets.
  2.  In a large pan, heat the olive oil, ground cinnamon, cumin, coriander and harissa paste for two minutes in a large pan. Then add the cauliflower, stock and Crazy Jack Almonds.
  3.  Cover and cook for 20 minutes until the cauliflower is tender.
  4.  Blend the soup in a blender or liquidiser until completely smooth, then serve with a drizzle of harissa and an extra sprinkle of Crazy Jack Almonds.


  • Serves 4
  • 1 large cauliflower
  • 2tbsp olive oil
  • Half a tsp ground cinnamon
  • Half a tsp ground cumin
  • 1 tsp dried coriander
  • 2tbsp harissa paste, plus extra to serve
  • 1litre hot vegetable stock
  • 50g Crazy Jack Flaked Almonds (toasted), plus extra to serve

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