Mulled Cider Syrup

Cooking Instructions

Mulled Cider Syrup

Gluten Free, Vegan, Vegetarian, Dairy Free


  1. Put all the ingredients apart from the cider into a saucepan and slowly bring to a simmer, making sure all the sugar is dissolved. Continue to cook for 20 minutes. Leave to cool, then strain the syrup through a very fine sieve.
  2. Heat the syrup with a litre of cider and serve hot with a slice or two of apple.


  • Makes 1.25 litres
  • Handful of Crazy Jack Sultanas
  • Handful of Crazy Jack Dried Cranberries
  • 125g caster sugar
  • 1 orange, halved
  • 3 whole cloves
  • 3 whole allspice
  • 1 cinnamon stick
  • Half a teaspoon nutmeg, freshly grated
  • Half a teaspoon ginger, freshly grated
  • Half a litre of water 1 litre of cider
  • Apple, sliced to serve

Stay in touch

If you don’t want to miss out on the latest updates from the Crazy Jack team,  make sure to sign up for our newsletter.


Love pictures? Us too!

Follow us on Instagram for all the latest pics from the Crazy Jack team