Mulled Cider Syrup

Cooking Instructions

Mulled Cider Syrup

Gluten Free, Vegan, Vegetarian, Dairy Free


  1. Put all the ingredients apart from the cider into a saucepan and slowly bring to a simmer, making sure all the sugar is dissolved. Continue to cook for 20 minutes. Leave to cool, then strain the syrup through a very fine sieve.
  2. Heat the syrup with a litre of cider and serve hot with a slice or two of apple.


  • Makes 1.25 litres
  • Handful of Crazy Jack Sultanas
  • Handful of Crazy Jack Dried Cranberries
  • 125g caster sugar
  • 1 orange, halved
  • 3 whole cloves
  • 3 whole allspice
  • 1 cinnamon stick
  • Half a teaspoon nutmeg, freshly grated
  • Half a teaspoon ginger, freshly grated
  • Half a litre of water 1 litre of cider
  • Apple, sliced to serve

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