• Recipes
  • Spicy Pork and Apricot Burgers

Spicy Pork and Apricot Burgers

Cooking Instructions

Spicy Pork & Apricot Burger

Dairy Free


  1.  In a large bowl, mix together the pork mince, Crazy Jack Apricots, onion, chilli powder, the mustard, egg, breadcrumbs and parsley. Season well with salt and pepper and shape into four burgers.
  2.  Heat the oil in a large pan and fry the burgers for 5 minutes on each side.
  3.  Serve in fresh wholemeal buns with lettuce and tomato.


  • Serves 4
  • 350g pork mince
  • 75g Crazy Jack Ready to Eat Soft Apricots, finely chopped
  • Half an onion grated
  • Half a teaspoon of Crazy Jack chilli powder
  • 1tbsp wholegrain mustard
  • 1 medium egg
  • 40g fresh white breadcrumbs
  • Small handful fresh flatleaf parsley, chopped
  • Salt and pepper to season
  • 1tbsp olive oil, to fry
  • 4 wholemeal burger buns
  • Lettuce leaves
  • Sliced tomatoes

Stay in touch

If you don’t want to miss out on the latest updates from the Crazy Jack team,  make sure to sign up for our newsletter.


Love pictures? Us too!

Follow us on Instagram for all the latest pics from the Crazy Jack team